Menu

Four-week cycling food menu for Wichita State's Child Development Center - 2026

WEEK 1
Mealtime	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast Served with, milk 1% 8 fl oz	Bread: 1 whole wheat bagel, 1oz cream cheese, 1 turkey sausage patty Fruit / Vegetable: 4oz Mandarin Oranges Vegetarian: 2oz Scrambled Egg	Bread: 4oz whole grain Kix, 2oz scrambled eggs Fruit / Vegetable: 4oz Mixed Fruit Vegetarian: n/a	Bread: 1 Egg and cheese burrito on whole grain tortilla Fruit / Vegetable: 4oz pineapple tidbits Vegetarian: n/a	Bread: 1 whole grain biscuit, 2oz Turkey Sausage gravy Fruit / Vegetable: 4oz pears Vegetarian: Biscuit with 2oz Pepper Gravy	Bread: 1 whole grain cinnamon french toast, 1oz pancake syrup, 1 hard-boiled egg Fruit / Vegetable: 1 banana Vegetarian: n/a
Lunch, Served with milk 1% 8 fl oz	Meat: 1 Cheese Quesadilla on 6 in. whole grain Tortilla. 2oz Black Beans Vegetable: 4oz Buttered Corn Fruit: 1 green apple (applesauce or IN/T)	Meat: 1 4oz beef patty on a whole wheat bun, 1oz ketchup, sliced cheese Vegetable: 4oz Italian Green Beans Fruit: 4oz Peaches Vegetarian: 1 garden burger patty on a whole wheat bun	Meat: 3oz BBQ rotisserie chicken Vegetable: 2oz mac and cheese, 4oz Steamed Peas Fruit: 1 banana Vegetarian: 2oz BBQ tofu	Meat: 2oz Thai turkey meatballs, 2oz Steamed Brown Rice Vegetable: 4oz Sliced Cucumber, 1 Ranch Packet Fruit: 4oz Applesauce Vegetarian: 2oz impossible Thai Meatball	Meat: 1 beef pizza on whole grain crust Vegetable: 4oz peas and carrots Fruit: 4oz mixed fruit Vegetarian: 1 slice Cheese Pizza, 2oz cottage cheese
Snack Served with ice water, 8 fl oz	1 banana 2oz vanilla yogurt	1 cheesestick, 2oz pretzels	4oz carrot sticks with Ranch (steamed for infants) 4oz Cheese Slice	2oz tortilla chips (pita for infants) 2oz cheese sauce cups	1 fresh orange (mandarin for toddlers) 2oz pretzel goldfish

WEEK 2
Mealtime	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast Served with, milk 1% 8 fl oz	Bread: 1 whole wheat English muffin, 1oz strawberry jam, 1 Turkey sausage patty, 1 Slice of Cheese Fruit / Vegetable: 4oz applesauce Vegetarian: 2 oz Scrambled Egg	Bread: 1 Turkey Sausage, Egg with Cheese, Whole Grain Biscuit Fruit / Vegetable: 4oz pineapple tidbits Vegetarian: 1 Egg and Cheese Biscuit	Bread: 4oz whole grain cheerios, 4oz yogurt Fruit / Vegetable: 4oz Mandarin Oranges Vegetarian: n/a	Bread: 1 whole grain Waffle, 1oz pancake syrup, 1 hard boiled eggs Fruit / Vegetable: 4oz Mixed Fruit Vegetarian: n/a	Bread: Whole Grain Toast, 1 Turkey sausage patty, grape jelly Fruit / Vegetable: 4oz peaches Vegetarian: 2 oz. Scrambled Egg
Lunch, Served with milk 1% 8 fl oz	Meat: 3oz Salisbury Steak, 2oz Brown Gravy, 2oz Mashed potato Vegetable: 4oz Steamed Peas Fruit: 4oz sliced pears Vegetarian: 3oz Imposible Salisbury	Meat: 3oz whole grain spaghetti with meat sauce Vegetable: 4oz peas and carrots Fruit: 4oz sliced peaches Vegetarian: 4oz Tofu spaghetti sauce	Meat: 1 hamburger patty, on a whole grain bun, 1 cheddar cheese slice, 1oz ketchup, 1 mayo packet Vegetable: 4oz Sweet potato puffs Fruit: 1 Red Apple, 4oz Applesauce for Inf/todd Vegetarian: 1 garden burger on a whole grain bun	Meat: 3oz Alfredo Whole Grain penne Pasta, 2 oz Diced Chicken Vegetable: 4oz Steamed Green Beans Fruit: 4oz apple slices Vegetarian: 3oz Alfredo Whole Grain Penned Pasta, 2oz Cottage Cheese	Meat: 4oz Pasta Salad with Chopped up Pepperoni, 2oz Cottage Cheese Vegetable: 4oz buttered corn Fruit: 1 banana Vegetarian: 4oz Pasta Salad, 2 oz Cottage Cheese
Snack Served with ice water, 8 fl oz	3oz egg salad 4 pieces pita bread	String Cheese 1 banana	4oz peaches 2oz cottage cheese	6 in whole wheat tortilla 2oz sliced deli turkey 1 American cheese slice	2oz frijoles 4 pita chips (4 pita bread for infants)

WEEK 3
Mealtime	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast Served with, milk 1% 8 fl oz	Bread: 1 whole wheat toast, 1oz grape jelly, 1oz Vinilla Greek Yogurt Fruit / Vegetable: 1 Banana Vegetarian: n/a	Bread: 1 Whole Grain Biscuit, 1oz Strawberry Jelly, 2oz scrambled eggs Fruit / Vegetable: 4oz Peaches Vegetarian: n/a	Bread: Whole Wheat English Muffin, 1 sausage patty Fruit / Vegetable: 4oz mandarin oranges in natural juice Vegetarian: 2oz Scrambled Egg	Bread: 4oz Whole Grain Rice Chex, 2oz yogurt Fruit / Vegetable: 4 oz. Apple Slices Vegetarian: n/a	Bread: 1 Turkey Sausage, Egg and Cheese Burrito on Whole Grain Tortilla Fruit / Vegetable: 4oz of Peaches Vegetarian: 1 Egg and Cheese Burrito on Whole Grain tortilla
Lunch, Served with milk 1% 8 fl oz	Meat: 1 Chicken Rance Wrap on Whole Grain Tortilla Vegetable: 4oz steamed Green Beans Fruit: 4oz Red Grapes Vegetarian: 4oz Grilled tofu	Meat: 1 Grill Cheese Sandwich on Whole Grain Bread 3oz Tomato Basil Sooup, 2oz Cottage Cheese Vegetable: 4oz buttered corn Fruit: 4oz mixed fruit Vegetarian: n/a	Meat: 4oz cheese ravioli with marinara, 2oz cottage cheese Vegetable: 4oz steamed Peas Fruit: 4oz sliced pears Vegetarian: n/a	Meat: 2oz sage-rubbed turkey breast, 1 whole grain roll Vegetable: 4oz steamed Baby Carrots Fruit: 1 banana Vegetarian: 2oz steamed tofu	Meat: Chicken Soft Taco on 6" Whole Grain Tortilla 2oz. Shredded Lettuce, 1oz Shredded Cheese, 1oz Salsa Picante Vegetable: 4oz steamed Cauliflower Fruit: 4oz mixed fruit Vegetarian: Tofu Taco
Snack Served with ice water, 8 fl oz	2oz raisins (4oz applesauce for toddlers) 1 String Cheese	2oz Naan Dippers, 2oz Cheese sauce cups	2oz pretzels 1 whole orange (mandarin for infants and toddlers)	1 string cheese 4oz cucumber slices 1oz Ranch dressing	4oz pineapple tidbits 1 package of saltine crackers

WEEK 4
Mealtime	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast Served with, milk 1% 8 fl oz	Bread: 1 Whole Grain English muffin, 1oz strawberry jelly, 2oz scrambled eggs Fruit / Vegetable: 4oz Mandarin Oranges Vegetarian: n/a	Bread: 1 whole grain toast, 1oz Strawberry Jam, 1 sausage patty Fruit / Vegetable: 1 Red Apple, 4 oz Applesauce for infants Vegetarian: 2oz Scrambled Egg	Bread: 1 whole wheat bagel, 1oz cream cheese, 1 hard boiled egg Fruit / Vegetable: 4oz pineapple tidbits Vegetarian: n/a	Bread: 4oz whole grain corn chex, 2oz cottage cheese Fruit / Vegetable: 4oz pears Vegetarian: n/a	Bread: 1 whole grain waffle, 1oz pancake syrup, 2oz scrambled eggs Fruit / Vegetable: 1 banana Vegetarian: n/a
Lunch, Served with milk 1% 8 fl oz	Meat: 2oz beef taco meat, 1oz shredded cheese, 6" whole grain tortilla, 1oz salsa Vegetable: 4oz mixed veggie Fruit: 4oz mixed fruit Vegetarian: 2oz lentil tacos	Meat: 4oz turkey tater tot casserole, whole grain roll Vegetable: 4oz peas Fruit: 4oz Red Grapes Vegetarian: 2oz grilled tofu casserole	Meat: 3oz grilled chicken thigh, 2oz Mashed Potato Vegetable: Side Salad with Ranch (4oz steamed corn for Inf/tod) Fruit: 4oz pears Vegetarian: 3oz Grilled Tofu	Meat: 3oz Pulled Pork Sandwich on Whole Grain bread, 1 packet BBQ sauce Vegetable: 4oz green beans Fruit: 4oz applesauce Vegetarian: 2oz Tofu	Meat: 1 breaded chicken sandwich on whole grain bun, 1 sliced American cheese, 1 ketchup and Mayo Vegetable: 4oz whole kernel corn Fruit: 4oz Mandarin Oranges Vegetarian: 1 Garden Burger on Whole Wheat bun
Snack Served with ice water, 8 fl oz	1 hard boiled egg 2 saltine crackers	2oz refried beans 2 naan dippers	2oz vanilla yogurt 2oz oats and honey granola	2 graham crackers 1 string cheese	4oz Sliced Peaches 2oz Pretzels goldfish

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