Kayla serves as the Director of Communications for the Office of Undergraduate Admissions
here at Wichita State. She is a proud Wichita State alum and enjoys spending time
with her dog, coaching volleyball and volunteering in the community.
Photo by Kayla Klein/Undergraduate Admissions
I recently visited Two Hands Corn Dogs, the newest restaurant to open in Braeburn
Square on the Wichita State campus. Upon entering, the bright colors and neon sign
caught my attention. A large counter at the front served as the focal point for placing
orders, with a few tables for those opting to dine in. The friendly staff made the
decision process easier, especially considering it was my first time trying a Korean
street-style corndog.
We ended up ordering the Signature Set, a recommendation from the staff, which is
a trio of corndogs: the Two Hands Dog, Spicy Dog, and Classic Dog. One of my favorite
parts of the experience was all the options to customize your corndog. For each corndog,
you choose both the coating and filling.
For this outing, our selection included:
Two Hands Dog with spicy Two Hands Sausage
Spicy Dog with real mozzarella
Classic Dog with beef sausage
Side of elote
Photo by Kayla Klein/Undergraduate Admissions
I enjoyed the Two Hands rendition of elote. The corn was deep-fried creating a perfectly
crispy top coupled with well-balanced seasoning. If you’re a fan of elote like I am,
I recommend trying this side item for a flavorful kick.
Among the corndogs, the Classic Dog was my personal favorite. The cinnamon sugar coating,
though on the sweeter side, wasn't overpowering. Paired with a beef sausage, it offered
a unique blend of flavors.
The Spicy Dog covered in a coat of Flamin' Hot Cheetos and a spicy mayo drizzle, boasted
an enticing crunch. However, the real star was the mozzarella filling, adding a layer
of gooey indulgence that elevated the traditional corndog experience.
The Two Hands Dog was seasoned with the house blend and drizzled in ranch. Though
the spicy Two Hands sausage's spice was slightly subdued, the seasoning and ranch
compensated, making it a savory delight.
Photo by Kayla Klein/Undergraduate Admissions
While our visit focused on corndogs, it's worth noting that Two Hands also offers
boba.
Throughout our meal, the staff demonstrated commendable friendliness and attentiveness,
enhancing our overall dining experience.
In conclusion, Two Hands delivered a fun and flavorful introduction to Korean street-style
corndogs. With an array of customization options, a welcoming ambiance, and attentive
staff, it's safe to say we'll be returning to Two Hands Corn Dogs for more foodie
adventures.